Chicken Tangine in the Crockpot

A Moroccan inspired main dish that cooks in the crock.

4 chicken breasts

1 cup carrots, peeled and cut into chunks

1 onion, chopped

1 ½ c. chicken broth

1 c. dried prunes, halved

1 T. each cinnamon and ginger

1 tsp. coriander

½ tsp. each salt and pepper

½ c. honey

Chopped almonds (optional)

Place prepared vegetables in bottom of the crock pot (I used a 3 ½ quart crockpot).  Add chicken breasts and pour broth over.  Cook on low about 6 ½ hours.  Add the prunes, spices, salt and pepper and honey in the last hour of cooking.  Sprinkle with chopped almonds. Serve with rice or couscous.

Preparation time is approximately 10 minutes. Serves 4.