1 3/4 c. flour
1/4 c. ground flax seed
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
3/4 c. dark chocolate (I used Lindt 70%) chopped (I had a few chocolate chips as well so I threw those in too)
1 egg
1/4 c. milk
1/4 c. oil
1 c. mashed bananas (about 3 small-medium sized bananas)
Combine first five ingredients in a bowl.
Whisk liquid ingredients together in a small bowl.
Add mashed bananas to liquid ingredients. Add this to the dry ingredients, mixing until just incorporated. Drop into muffin tins lined with muffin cups.
Bake at 400 for 20 – 25 minutes. 12 good-sized muffins
