Spicy Beef Stir Fry

stir fry (Photo credit: ereneta)

1 sirloin steak, sliced thin

1/4 c. rice vinegar

1/4 c. soy sauce (such as Bragg’s)

1/8 c. brown sugar

Marinate the steak in the rice vinegar-soy sauce-sugar combination in a small bowl for 2 hours or so.

I used the following combination of vegetables to complete the stir-fry because it is what I had on hand, but any vegetables can be used.

2 celery stalks, chopped

1/2 onion, chopped

1 red pepper, chopped

1/4 c. grated fresh ginger

generous sprinkle red pepper flakes

1 garlic clove, crushed

Fry the beef-marinade mixture for a few minutes on medium-high before adding the vegetables and spices. Fry another 10 minutes or so until the vegetables soften.

Serve with rice.  Makes about 3 servings.

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