I made this dill cream sauce to use with sauteed chicken breasts. It would also be delicious with meatballs (sort of like Swedish Meatballs) or over pasta or fish.
2 T. butter
3/4 c. chicken broth
1 T. lemon juice
1 c. whipping cream, coffee cream, or half and half
1 T. dillweed
salt and pepper
Melt butter in pan. Add broth and lemon juice and cook for a minute. Add cream and dill and cook for 5 minutes until heated through. Season with salt and pepper.
If using anything other than whipping cream for the cream, you may need to thicken it with a bit of flour or cornstarch dissolved in water.
This made enough sauce to cover four small chicken breasts.
- S&F Lemon Dill Sauce (foodswelove.com)
- Swedish Creamy Dill Prawns with Caviar and Salmon Burgers…or simply Skagenröra! (mrsmalin.com)