Pesto Chicken Pasta with Peas

English: this is a picture of self made pesto ...

English: this is a picture of self made pesto in a mortar. (Photo credit: Wikipedia)

2 cooked chicken breasts, cut up

1/2 c. pesto

1 cup frozen peas, thawed (you could add to the pasta while it’s cooking during the last few minutes, or rinse the peas under hot water)

4 cups cooked pasta (rotini or broken up spaghetti) (regular pasta or gluten free pasta)

1/4 c. olive oil

Toss all ingredients together in a large pasta bowl. Add Parmesan cheese if desired. Serves four.

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Posted on November 29, 2013, in chicken, Main Dishes, pasta dishes and tagged , , . Bookmark the permalink. 1 Comment.

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