Fast and Fabulous Vegetable Frittata
I don’t do omelets, but I make a mean frittata.
8 large eggs
3/4 c. milk
3/4 c. cheese, shredded
salt, pepper, spice mix (to taste)
2 c. chopped broccoli
1/2 c. chopped pepper
3/4 c. chopped mushrooms
Grease large frying pan. Place broccoli and pepper in it with 1/4 c. water and simmer on medium-low heat for 5 minutes or until tender-crisp. Meantime, mix eggs, milk, cheese, mushrooms, salt, pepper and spices in a large bowl. Add to vegetables in frying pan. Cook over medium heat until eggs are almost set, about 8 minutes. Turn off heat and leave on burner another 8 minutes until eggs are completely set. Serves 4 – 6. Good with a crusty bread and some fruit and perfect for any meal.