Pumpkin Pie Oatmeal

I have been having this for breakfast every day for two weeks now and I’m still not sick of it. Mind you, I ♥ oatmeal and eat it every day.

Combine in large bowl

1 1/8 c. water

1/2 c. large flake oatmeal

dash salt

Microwave on oatmeal setting in microwave (or about 3 minutes on high, until oatmeal is set).

Add:

1/8th c. canned pumpkin (not pumpkin pie filling)

1 T. brown sugar

1/2 T. coconut oil

1/8th c. chopped walnuts

dash each of cinnamon and vanilla

Stir together until coconut oil is melted. Serve with milk or dairy-free milk.  Serves one.

About these ads

Posted on January 15, 2014, in Breakfast, dairy free, egg free, gluten free, oatmeal and tagged , , , , . Bookmark the permalink. 2 Comments.

  1. I will be trying this soon!

I'd love to hear from you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 159 other followers

%d bloggers like this: