Pumpkin Pie Oatmeal
I have been having this for breakfast every day for two weeks now and I’m still not sick of it. Mind you, I ♥ oatmeal and eat it every day.
Combine in large bowl
1 1/8 c. water
1/2 c. large flake oatmeal
Microwave on oatmeal setting in microwave (or about 3 minutes on high, until oatmeal is set).
1/8th c. canned pumpkin (not pumpkin pie filling)
1 T. brown sugar
1/2 T. coconut oil
1/8th c. chopped walnuts
dash each of cinnamon and vanilla
Stir together until coconut oil is melted. Serve with milk or dairy-free milk. Serves one.