Great use for leftover turkey!
Adapted from Company’s Coming: Soups and Sandwiches
2 medium onions, chopped
2 T. curry powder (or to taste)
1 medium apple, peeled and diced
1/4 c. flour
salt and pepper
5 c. chicken broth (low sodium)
2 c. cooked, diced turkey (or chicken)
2 medium carrots, diced
1 celery stalk, diced
1/2 c. light cream, light coconut milk, or whole milk
Spray large pot with cooking spray, and saute onions and apple over medium heat until soft. Add flour, salt, pepper and broth, and stir until it boils and thickens. Add remaining ingredients and simmer, covered, until vegetables are tender, about 20 minutes. Stir in 1 cup cooked rice. (You can cook the rice in a rice cooker while the soup is cooking. The ratio is one cup rice to one cup water and set the timer for 30 minutes.) If your curry powder is old, like mine was, you may need to add more than 2 T. Makes about 7 cups.
